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| Description |
Tasmanian Mountain Pepper
(Tasmannia lanceolata)
What is known as Tasmanian Mountain Pepper are the ground leaves of this Australian native tree.
It is a good substitute for traditional pepper, however it has a fairly intense flavour and should be used with this in mind.
It has a tangy, spicy flavour with hot, strong undertones. Both the leaves and berries of this tree are used for cooking. The ground leaves are, on the whole more suitable for quiches, flans, Asian dishes or recipes that would normally require white pepper.
Casseroles, stews or dishes that require long slow cooking benefit from the use of Pepperberries, as the lengthy cooking process mellows and dissipates their heat.
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| Market Days |
The Rocks Markets
Stall is in central aisle, half way up.
10am - 5pm
Every Sat and Sun
Rocks Market Link
2nd Sat of each month
Hawkesbury Farmers & Fine Food Market
Castle Hill Showground Castle Hill, enter via Carrington Road. (2nd Saturday each month, except January and March 2010)
8am - 12md
Castle Hill Market Link
3rd Friday each month
Prince of Wales Market Day
7am - 3pm
Prince of Wales Hospital
Randwick
Baker Street entrance
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