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| Description |
Bush Tomato (Akudjura)
Bush Tomatoes grow on small shrubs or bushes. They grow well in the dry atmosphere of the Central Desert. They are also found in the outback of N.S.W., Northern Territory, Western Australia and South Australia.
Bush Tomato has a pungent spicy flavour which goes well with any of the foods that one would normally associate with tomatoes. It is normally used ground, as a seasoning rather than as a tomato and has a strong flavour, reminiscent of sun-dried tomatoes or tamarillos.
It is particularly suitable for use in casseroles and soups giving a rich robust flavour. This bush food has a variety of uses but should be used fairly sparingly. Its strong flavour can quickly overpower more delicate food, especially if used in quiches or flans that have a high content of eggs or cheese.
The Bush Tomato compliments the traditional ingredients used in Mediterranean style cooking such as eggplant, olives or capsicum.
Ground Bush Tomato is best kept cool and dry, and has a considerable shelf life.
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| Market Days |
The Rocks Markets
Stall is in central aisle, half way up.
10am - 5pm
Every Sat and Sun
Rocks Market Link
2nd Sat of each month
Hawkesbury Farmers & Fine Food Market
Castle Hill Showground Castle Hill, enter via Carrington Road. (2nd Saturday each month, except January and March 2010)
8am - 12md
Castle Hill Market Link
3rd Friday each month
Prince of Wales Market Day
7am - 3pm
Prince of Wales Hospital
Randwick
Baker Street entrance
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