|
|
 |
| |
| |
| |
| Description |
Sea Parsley or Sea Celery
Apium prostratum
This Australian native plant has two forms. One has a prostrate habit, thick celery-like stems and much divided, slim, pointed, rich green glossy leaves. It bears umbels of tiny white flowers. It grows in shaded areas near swamps, estuaries and streams. It is very similar to the wild European plant from which the familiar celery has been developed. The other form of the same plant is commonly called sea parsley. It grows on beaches in the sun. The leaves grow in rosettes of rounded glossy light green leaves.
This plant is native to Eastern Australia, from Tasmania to Queensland.
(www.global-garden.com.au/gardenherbs4.htm#Sea%20Parsley%20or%20Sea%20Celery)
| |
|
| |
| |
|
|
| |
| |
|
|
| |
|
|
| |
|
| |
|
| |
| |
|
|
| |
| |
|
|
| |
| |
| Market Days |
The Rocks Markets
Stall is in central aisle, half way up.
10am - 5pm
Every Sat and Sun
Rocks Market Link
2nd Sat of each month
Hawkesbury Farmers & Fine Food Market
Castle Hill Showground Castle Hill, enter via Carrington Road. (2nd Saturday each month, except January and March 2010)
8am - 12md
Castle Hill Market Link
3rd Friday each month
Prince of Wales Market Day
7am - 3pm
Prince of Wales Hospital
Randwick
Baker Street entrance
|
|
| |
| |
|
|
