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| Description |
Saltbush
(Atriplex Nummularia)
Dried Saltbush leaves are beautiful on roast leg of lamb, with fish and seafood dishes and give a lovely flavour to casseroles and stews.
When mixed with Lemon Myrtle or Bush Tomato a variety of unusual recipes can be achieved, particularly with vegetables.
The Saltbush grows well in dry arid areas and retains a salty flavour in its leaves.
To use Saltbush with lamb, mix a small portion of the Saltbush up with a good oil, and then rub into the lamb before baking.
One of the ways we use this herb, is as a highlight to our Saltbush and Sandalwood Dukkah.
As with most Australian herbs, only a small portion is required to bring out a wonderful taste.
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| Market Days |
The Rocks Markets
Stall is in central aisle, half way up.
10am - 5pm
Every Sat and Sun
Rocks Market Link
2nd Sat of each month
Hawkesbury Farmers & Fine Food Market
Castle Hill Showground Castle Hill, enter via Carrington Road. (2nd Saturday each month, except January and March 2010)
8am - 12md
Castle Hill Market Link
3rd Friday each month
Prince of Wales Market Day
7am - 3pm
Prince of Wales Hospital
Randwick
Baker Street entrance
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