50 g Kangaroo steak 2 tsp Red Earth 2 tsp Native Basil infused Macadamia oil 2 Milk buns 2 Slices sandwich cucumber 10 g Alfalfa 5 g Capsicum (optional)
Preheat contact grill
Place Red Earth and Native Basil Macadamia oil in a bowl, mix well.
Cut kangaroo steak in half, brush both sides with marinade.
Place on grill. After one minute turn steak, cook for a further minute.
Remove steak from heat and cover in foil to rest.
Place buns on grill, toast lightly.
Dress buns with cucumber, alfalfa and capsicum.
Place kangaroo steak on top.