Kangaroo steak marinated with Red Earth and Native Basil infused Macadamia oil.


Ingredients Directions

50 g Kangaroo steak 2 tsp Red Earth 2 tsp Native Basil infused Macadamia oil 2 Milk buns 2 Slices sandwich cucumber 10 g Alfalfa 5 g Capsicum (optional)

Preheat contact grill

Place Red Earth and Native Basil Macadamia oil in a bowl, mix well.

Cut kangaroo steak in half, brush both sides with marinade.

Place on grill. After one minute turn steak, cook for a further minute.

Remove steak from heat and cover in foil to rest.

Place buns on grill, toast lightly.

Dress buns with cucumber, alfalfa and capsicum.

Place kangaroo steak on top.

Enjoy.





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