| Welcome
to A Taste Of The Bush!
* Please note, unfortunately we are only able to process Australian Orders* For international orders, please contact us by email: atasteofthebush@iprimus.com.au
New Release
Our third cookery book “Rainforest to Table” is now available.
This exciting new book is crammed full of recipes using Australian native flavours. With over 180 recipes ranging from soups, salads and starters to vegetarian meals, main courses, desserts and drinks, our cookery book is designed to take advantage of the amazing range of Australian indigenous food.
With easy to follow, everyday recipes and background information on the diverse range of native ingredients used, this book is a great introduction to a whole new world of flavours, creating our own Australian native cuisine.
All of the indigenous ingredients used in this book are available from “A Taste Of The Bush” as well as the entire range of our gourmet products made with Australian native flavours. Detailed product information is included at the back of the book.
“Rainforest To Table” is now available on-line, from selected stockists, from food events that we will be attending (see right hand side of screen) and from The Rocks Market, Sydney.
Retail price $33
Lemon Myrtle blends beautifully with Thai food bringing
out the undertones of Lemongrass and Kaffir Lime. Dorrigo
Pepper and Tasmanian Mt. Pepper give an extra dimension
to the hot and spicy food of South America, while Wattleseed,
Cinnamon Myrtle and Aniseed Myrtle are reminiscent of
the warm flavours of German, Italian and French food.
These exciting herbs and spices can give an endless variety
of tastes to our cooking and with a little experimentation,
wonderful recipes can be achieved.
Please check our news page for regular updates

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