Our range of dukkahs have all been flavoured with Australian native herbs and spices and are designed to compliment our oils and vinegars. They are made with roasted nuts, lightly toasted sesame seeds and a variety of Australian native flavours. From delicate Lemon Myrtle Macadamia with a hint of coconut, pistachio and hazelnuts to our hearty Bush Tomato Native Basil Chilli dukkah, there is a flavour for everyone who enjoys nutty flavours.
1 Great as a pre-dinner nibble with oil and vinegar and a good bread.
2 Add to breadcrumbs to coat fish, chicken or lamb before pan-frying.
3 Sprinkle a little over jacket potatoes and sour cream.
4 Add to potato salad or sprinkle over a fresh garden salad for a little extra crunch.
5 Add to quinoa salad or cous cous and chickpeas for a delicious, nutty flavour.