Native Pepperberries (Tasmannia lanceolata)
These delicious little berries are the dried fruit from the tree which gives us Tasmanian Mountain Pepper. They're hot and spicy and have a lovely lingering flavour in casseroles, stews and slow cooked dishes. They can also be used in a pepper grinder instead of traditional pepper corns. High in antioxidants, they give a welcome boost to our immune systems.