Wattleseed Whole

Wattleseed (Acacia victoriae)
Wattleseed with it's lovely combination of chocolate/coffee/hazelnut flavours is amazing in cheesecakes, smoothies, ice cream and milk shakes. Used in a plunger pot, Wattleseed is a warm satisfying substitute for coffee. Milky products bring out the chocolate/coffee flavour whilst the hazelnut flavour is more pronounced when used in biscuits, cakes, bread or pasta