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Salt Bush

Salt Bush

SKU: 70904

(Atriplex Nummularia)Dried Saltbush leaves are beautiful on roast leg of lamb, with fish and seafood dishes and give a lovely flavour to casseroles and stews.

When mixed with Lemon Myrtle or Bush Tomato a variety of unusual recipes can be achieved, particularly with vegetables.

The Saltbush grows well in dry arid areas and retains a salty flavour in its leaves.

To use Saltbush with lamb, mix a small portion of the Saltbush up with a good oil, and then rub into the lamb before baking.


As with most Australian herbs, only a small portion is required to bring out a wonderful taste.

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